Tuesday 12 April 2011

Question 6: What health problems can be linked to modern food production?



Obesity 

Diabetes 
High blood pressure

Heart disease
Cancer

And one that should have the most impact on us as food industry professionals....

Allergies or intolerance's 

The culprit ! 

MODERN FOOD PRODUCTION 
(GMO's)

These are only a few of the health problems associated with our food today, however if we are not nourishing our bodies and getting the proper amount of physical activity we are also to blame.
 

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